Trailer Type:
Open trailer, porch trailer or food truck?
Fuel Type:
Dual Fuel, Gas primary, Wood primary?
Installation location and positioning:
Do you have access issues such as limited access? E.g. Are you framing trailer before the oven arrives?
If a porch trailer, do you intend to bring the oven through a wall?
Event/Serving Considerations:
What type of events do you plan on doing?
Anticipated size range of events?
Public or private?
Other questions and considerations:
How many pizzas per hour are you looking to serve?
What type of menu items do they want to offer out of the oven?
Are you working with a trailer company, plan on doing the trailer yourself or want a turnkey product?
What is your purchase / installation timeline?