Soda, Soft Drinks & Energy Drinks » Lotus Plant-Based Energy
Lotus Energy Concentrates are plant-based, naturally crafted from nature's elite botanicals, super-fruits, amino acids and B-vitamins such as Cascara, Lotus Flower Extract, Schisandra Berry Extract, Super Fruits, Natural Caffeine from Green Coffee Beans and Rhodiola Rosea Extract.
Cascara (Coffee Fruit)
We capture the nutritional powerhouse of coffee fruit (Cascara), through a patented extraction/stabilization process, designed to preserve the amazing health benefits of the coffee cherry and deliver maximized levels of all natural (never roasted) coffee polyphenols.
Lotus Flower Extract
Lotus flowers contain powerful antioxidants, B – Vitamins, important for relieving stress, vitality, and elevating mood.
Schisandra Berry Extract
Schisandra is an "adaptogen" known for increasing resistance to stress, increasing energy, and increasing physical performance and endurance. Also used for preventing early aging and increasing lifespan, normalizing blood sugar and blood pressure, stimulating the immune system.
Super Fruits
Super fruits, different from standard hybridized fruits, are variations that offer a broad array of nutrients that you can’t typically get from an apple or banana. These varieties may contain any number of unique components such as high quantities of antioxidants, polysaccharides, polyphenols and phytonutrients.
Natural Caffeine from Green Coffee Beans
Green coffee beans are un-roasted coffee beans.
Coffee beans are naturally green, but they are usually roasted before being sold to the consumer. This is the process that turns them brown.
As we know... coffee beans are loaded with antioxidants and pharmacologically active compounds. Two of the most important ones are Caffeine and Chlorogenic Acid.
Rhodiola Rosea Extract
Rhodiola Rosea is an "adaptogen", most commonly used for increasing energy, endurance, strength, and mental capacity. Known to help the body adapt to and resist physical, chemical, and environmental stress. Rhodiola is native to the arctic regions of Europe, Asia, and Alaska. It has a long history of use as a medicinal plant in Iceland, Sweden, France, Russia, and Greece. It is mentioned by the Greek physician Dioscorides as early as the first century AD.