Here's a quick rundown of the process for making cold-brew coffee:
Ingredients: You'll need coarsely ground coffee beans and cold or room temperature, filtered water.
Ratio: A common ratio is 1 cup of coarsely ground coffee to 4 cups of cold water, but you can adjust for your taste.
Combine: Add your coffee grounds and water to your cold brew coffee maker.
Steep: Cover the container and place it in the refrigerator or keep at room temperature depending on your preferences. Let it steep for 12 to 24 hours, or longer for a stronger brew.
Strain: After steeping, strain the cold brew through a coffee filter, fine-mesh sieve, or cheesecloth to remove the grounds.
Dilute: If your rations were for a concentrate, make sure you dilute with more filtered water to a ready-to-drink ratio.
How to Make Nitro Coffee:
Here's where the magic happens! The Countertop Nitro Coffee Dispenser does all the work for you. Once you have your ready-to-drink cold brew coffee, simply attach your desired vessel that you keep your cold brew in, to your Brood Nitro Coffee Machine and you are ready to serve nitro coffee on demand. The nitro coffee machine will draw, chill and nitrogenate your cold brew coffee on-the-fly for you.
Making nitro coffee has never been easier!