Vesuvio Tiled Pizza Oven

The Vesuvio pizza oven is a perfect representation of the Naples style and is fully assembled with a stunning, hand-tiled exterior. It features an innovative ventilation system where hot air is expelled from the oven and circulated back over the dome before being released through a stainless-steel chimney in the center. This process evenly distributes heat and maintains the high temperatures necessary for making delicious Pizza Napoletana.

This top-of-the-line home pizza oven is designed to withstand any climate and is made from the robust Casa pizza oven core. With quick heat-up times and exceptional heat retention, you'll be able to bake mouth-watering pizzas, hearth breads, roasts, and grilled meats with ease. Choose between certified gas or wood-fired options for your outdoor kitchen or select the ETL certified, indoor wood-fired option. The Vesuvio pizza oven promises to deliver outstanding results every time.

Vesuvio Home Pizza Oven Specifications:

• Four sizes: 32”, 36″, 40″, and 44” cooking surfaces; all with an 8″ oven landing;
• You can bake 5 pizzas at a time, or up to 100 per hour;
• ETL certified to UL standards+ for indoor installation as a wood-fired pizza oven;
• ETL certified to UL standards+ wood or gas pizza oven for outdoor installation, no charcoal.

Vesuvio Home Pizza Oven Includes:

• Complete oven assembly;
• Countertop or metal stand options are available;
• Center-vent with steel stove pipe;
• Steel door with a built-in thermometer.

Optional Drago P1+ Outdoor Gas Burner Kit Includes:

• Liquid Propane – 51,000 BTUs; Natural Gas – 38,000 BTUs;
• Flame control system with pilot, low, and high flame settings;
• Stainless steel guard to protect burner;
• Remote thermocouple with wire and gauge;

Optional for Vesuvio Home Pizza Ovens:

• Optional custom colors and logo tiling, check out our photo gallery here;
• Pre-cured oven so you can cook on day one;
• Double wall chimney for going through patio covers;
• Pizza oven tools.

The Vesuvio Pizza Oven is Engineered for Excellence

At the heart of the Vesuvio oven is a 2-inch dome crafted from a proprietary refractory material with a 142 pcf density and 8,230 psi strength. Reinforced with poly-fibers, this oven dome is manufactured in our Castroville, CA facility using a two-sided, vibrated mold casting process.

The oven floor is NSF-4 certified and made from large 18”x18”x2” ultra-premium Cordierite tiles, providing excellent thermal shock resistance and durability for exceptional pizza baking.

Insulation is key to heat retention, and the Vesuvio oven is equipped with the finest insulation available. A minimum of 3 inches of ceramic blanket dome insulation and 2 inches of ceramic board floor insulation ensure maximum heat retention, eliminating the need for outdated vermiculite or Perlite-based insulating concrete.

An interlocking dome design with a mono-block vent, fewer seams, and a Naples-style center vent that reuses heat from the oven, the Vesuvio offers outstanding heat retention, cooking performance, and durability.

The gas-fired version of the Vesuvio oven offers a pizza-baking experience that closely mimics a true wood fire and can be used in both gas-only and gas/wood modes. With the best heat retention of any of our residential pizza ovens, the Vesuvio is the perfect choice for pizza lovers seeking a fast recovery time and outstanding results.

Vesuvio Wood Fired Pizza Oven

Scroll to view product options.

Scroll to view product options.

Help other customers

Have a question about this product?

Others probably do too! Ask a question and we'll follow up with you individually. If your question is added to our FAQ section, it will remain anonymous.

Other Resources

Replacement Parts:

Fits These Applications: