The Roma120 Commercial Pizza Oven: Perfect for Small to Mid-Sized Pizzerias The Roma120 is a UL certified commercial pizza oven that is ideal for indoor or outdoor use. Designed to meet the needs of restaurants, pizzerias, cafes, caterers, and vineyards, this oven can be powered by either gas or wood, making it a versatile addition to any cooking setup.
With the ability to bake up to 140 - 10" pizzas per hour, the Roma120 is an excellent choice for small to mid-sized pizzerias that want a quality oven at an affordable price. The oven's excellent heat retention and fast recovery times make it an ideal choice for restaurant owners who want to serve up piping-hot, delicious pizzas.
With a stucco finish that adds an attractive, earthy appearance, the Roma120 is the perfect choice for outdoor cafes, vineyards, and show kitchens. Its metal tray and stand make it easy to install with just a forklift, allowing you to get started serving up delicious pizzas in no time.
Roma120 commercial pizza oven overview:
You can bake up to 7 – 10″ pizzas at a time; 140 per hour;
Capable of exceeding 900-degree temperatures;
Gas and Wood fuel available; no charcoal;
UL-certified for indoor or outdoor installation;
Roma120 commercial pizza oven includes:
- Complete commercial pizza oven assembly with steel tray;
- Metal stand assembled in minutes;
- Double wall insulated door with thermometer;
- UL103HT-rated chimney pipe and cap;
- Decorative brick arch.
- Optional 125,000 BTU gas burner option;
Further customization upon request, like a custom color, tiling, pre-cure service, or venting upgrades.
Roma Commercial Pizza Oven Advanced Technologies:
The Roma120 commercial pizza oven is a mid-size oven designed for restaurants, pizzerias, cafes, caterers, and vineyards. It has been UL certified for indoor and outdoor installation and is capable of baking up to 140 10" pizzas per hour.
Featuring a 3" oven dome made from a proprietary refractory material with added poly-fibers, the Roma offers remarkable hardness and durability for long-term 24/7 operation. The 2.5" oven floor is constructed with Cordierite baking tiles, ensuring superior thermal shock resistance and excellent pizza baking.
The Roma is equipped with high-quality, thick insulation for outstanding heat retention, including a minimum of 4" to 6" of ceramic blanket dome insulation and 4" of ceramic board floor insulation. The interlocking dome design with a mono-block vent provides superior heat retention, cooking performance, and durability.
In the gas-fired version, the Roma commercial pizza oven provides a high-heat, high-throughput experience, accurately replicating a wood fire. The oven can operate in gas-only and gas/wood modes in indoor installations, with a self-modulating flame using 20,000 to 100,000 BTUs for fuel efficiency and fast recharge rates during busy periods. The Roma's stucco finish adds a beautiful, earthy touch to outdoor cafes, vineyards, and show kitchens. Completely assembled into a metal tray and stand, the Roma can be installed in minutes with a forklift.
*Subject to additional freight charges